Sweet Corn
2 per pack
Price match guarantee
Limited to 18 per customer

Product Description
Country of Origin: Malaysia

Sweet corn is an exceptionally sweet vegetable with rows of juicy kernels growing along the cob. Barbecue or roast this sweet corn for a smoky flavour, or boil (without salt) for a few minutes until the kernels are tender and serve the cobs whole, dripping with butter. You can remove the kernels from the cob before or after cooking to add to stir-fries and soups. Sweetcorn should be prepared and eaten as soon as possible, before the sugars in the kernels have a chance to turn into tougher starches.


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